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BLUE OCEAN STOCKS

  • 15.00OVEN ROASTED SALMON FILLET
    served over a warm potato & fennel salad
    with avocado & smoked tomato
  • 11.00BEER BATTERED BLUE-EYE COD
    with hand cut fries & garlic mayonnaise
  • 11.50GRILLED PRAWNS TOSSED
    tossed through linguini, truffle oil & sun-dried tomatoes

  • EXOTIC OPTIONS

  • 14.00TERIYAKI BEEF SHORT RIBS
    with steamed jasmine, scented rice and pickled cabbage
  • 10.50WOK-FRIED HOKKIEN NOODLES
    with shredded duck and shiitake mushrooms
  • 13.00PAN SEARED RED SNAPPER
    on mixed asian greens, topped with spicy tomato and coconut broth
  • 9.50MUSHROOM RISOTTO
    topped with truffle-scented asparagus
  • Salmon Beef Bruschetta Burger Cheese Platter Beef Salad Antipasto Steak