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HERD INSTINCT

  • 18.50GRILLED KING ISLAND BEEF TENDERLION
    topped with bernaise sauce served with hand-cut fries
  • 17.50US BEEF STRIP STEAK WITH KAMPOT PEPPER CRUSH
    with sauteed pink eye potatoes and buttered squash
  • 13.00BBQ BABY BACK PORK RIBS
    with sauteed greens and seasoned potato wedges
  • 13.50BRAISED LAMB SHANK
    with country vegetables and mashed potatoes

  • SOARING STOCKS

  • 12.00OVEN ROASTED CHICKEN BREAST
    grilled asparagus & parma ham on parmesan mash
  • 14.50TWICE COOKED TAMARIND DUCK
    with bok choy & star anise

  • Salmon Beef Bruschetta Burger Cheese Platter Beef Salad Antipasto Steak