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ACROSS THE BOARD

  • 6.50GRILLED SALT & PEPPER SQUID
    with Chilli lime vinaigrette
  • 7.80SAND CRAB & CITRUS SALAD
    with avocado
  • 8.50SMOKED SALMON CHEESE CAKE
    with rocket salad
  • 7.80CHAR-GRILLED TERIYAKI BEEF SKEWERS
    with horseradish cream
  • 5.80VINE RIPENED TOMATO & KALAMATA
    olive bruschetta
  • 6.50KAMPOT PEPPERCORN PÂTÉ
    with grilled garlic ciabatta bread
  • 6.50GRILLED CHORIZO
    with mixed peppers
  • 6.80GRILLED EGGPLANT
    with sun-dried tomato tapenade
  • Salmon Beef Burger Cheese Platter Beef Salad Antipasto Steak Bruschetta